Sunday, October 08, 2006

Margarita

4 -6 cubes (cracked) Ice
3 measures white tequila
1 measure triple sec
2 measures lime juice

Rub rim of chilled cocktail glass with lemon wedge and dip in coarse salt to frost. Put cracked ice cubes in shaker with the tequila, triple sec and lime juice. Shake well. Strain into prepared glass and decorate with lime slice.

Variations: Frozen Margarita, Blue Margarita, Margarita Imperiale, Peach Margarita.

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