Sunday, October 08, 2006

Moscow Mule

10 - 12 cubes cracked Ice
2 measures vodka
i measure lime juice
to top up, ginger beer

Put 4-6 ice cubes into a cocktail shaker. Pour the vodka and lime juice over the ice and shake well. Half fill chilled highball with remaining ice cubes and strain the cocktail over them. Top up with ginger beer and decorate with slice of lime.

Variations: Delft Donkey, Mississippi Mule, Mule's Hind Leg, Jamaica Mule.

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